Alabastro, E. F. (1987). Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents. University of the Philippines, College of Home Economics].
Citace podle Chicago (17th ed.)Alabastro, Estrella F. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents. [Quezon City: University of the Philippines, College of Home Economics], 1987.
Citace podle MLA (9th ed.)Alabastro, Estrella F. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents. University of the Philippines, College of Home Economics], 1987.
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