Cita APA (7th ed.)

Alabastro, E. F. (1987). Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents. University of the Philippines, College of Home Economics].

Cita Chicago (17th ed.)

Alabastro, Estrella F. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents. [Quezon City: University of the Philippines, College of Home Economics], 1987.

Cita MLA (9th ed.)

Alabastro, Estrella F. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents. University of the Philippines, College of Home Economics], 1987.