Cita APA (7th ed.)

Jay, J. M. (1992). Modern food microbiology (4th ed.). Van Nostrand Reinhold.

Cita Chicago (17th ed.)

Jay, James M. Modern Food Microbiology. 4th ed. New York: Van Nostrand Reinhold, 1992.

Cita MLA (9th ed.)

Jay, James M. Modern Food Microbiology. 4th ed. Van Nostrand Reinhold, 1992.