Poultry identification, fabrication, utilization - Schneller, Thomas (Thomas K.); Culinary Institute of America (Australia Cengage Learning, 2010)
1. Poultry -- 2. Chicken -- 3. Duck -- 4. Goose -- 5. Turkey -- 6. Game birds -- 7. Poultry nutrition -- 8. Eggs -- 9. Poultry recipes.
Keywords: Poultry; Cooking (Poultry).