A quick and easy guide to food and wine for chefs and restaurateurs

A quick and easy guide to food and wine for chefs and restaurateurs

書目詳細資料
主要作者: Gonzalez, Gene R. (Author)
格式: 圖書
語言:English
出版: Pasig City Anvil Publishing 2010.
版:Second edition.
主題:
Cookbooks.
Cooking > Miscellanea.