A quick and easy guide to food and wine for chefs and restaurateurs

A quick and easy guide to food and wine for chefs and restaurateurs

書誌詳細
第一著者: Gonzalez, Gene R. (著者)
フォーマット: 図書
言語:English
出版事項: Pasig City Anvil Publishing 2010.
版:Second edition.
主題:
Cookbooks.
Cooking > Miscellanea.