A quick and easy guide to food and wine for chefs and restaurateurs

A quick and easy guide to food and wine for chefs and restaurateurs

Bibliografski detalji
Glavni autor: Gonzalez, Gene R. (Autor)
Format: Knjiga
Jezik:English
Izdano: Pasig City Anvil Publishing 2010.
Izdanje:Second edition.
Teme:
Cookbooks.
Cooking > Miscellanea.