A quick and easy guide to food and wine for chefs and restaurateurs

A quick and easy guide to food and wine for chefs and restaurateurs

ग्रंथसूची विवरण
मुख्य लेखक: Gonzalez, Gene R. (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Pasig City Anvil Publishing 2010.
संस्करण:Second edition.
विषय:
Cookbooks.
Cooking > Miscellanea.