A quick and easy guide to food and wine for chefs and restaurateurs

A quick and easy guide to food and wine for chefs and restaurateurs

Detaylı Bibliyografya
Yazar: Gonzalez, Gene R. (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Pasig City Anvil Publishing 2010.
Edisyon:Second edition.
Konular:
Cookbooks.
Cooking > Miscellanea.