A quick and easy guide to food and wine for chefs and restaurateurs

A quick and easy guide to food and wine for chefs and restaurateurs

Detalhes bibliográficos
Autor principal: Gonzalez, Gene R. (Autor)
Formato: Livro
Idioma:English
Publicado em: Pasig City Anvil Publishing 2010.
Edição:Second edition.
Assuntos:
Cookbooks.
Cooking > Miscellanea.