A quick and easy guide to food and wine for chefs and restaurateurs

Detalles Bibliográficos
Autor Principal:	Gonzalez, Gene R. (Author)
Formato:	Libro
Idioma:	English
Publicado:	Pasig City Anvil Publishing 2010.
Edición:	Second edition.
Subjects:	Cookbooks. Cooking > Miscellanea.