A quick and easy guide to food and wine for chefs and restaurateurs

Detalles Bibliográficos
Autor principal:	Gonzalez, Gene R. (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Pasig City Anvil Publishing 2010.
Edición:	Second edition.
Materias:	Cookbooks. Cooking > Miscellanea.