A quick and easy guide to food and wine for chefs and restaurateurs

Bibliografiske detaljer
Hovedforfatter:	Gonzalez, Gene R. (Author)
Format:	Bog
Sprog:	English
Udgivet:	Pasig City Anvil Publishing 2010.
Udgivelse:	Second edition.
Fag:	Cookbooks. Cooking > Miscellanea.