Cita APA (7a ed.)

Gonzalez, G. R. (2010). A quick and easy guide to food and wine for chefs and restaurateurs (Second edition.). Anvil Publishing.

Cita Chicago Style (17a ed.)

Gonzalez, Gene R. A Quick and Easy Guide to Food and Wine for Chefs and Restaurateurs. Second edition. Pasig City: Anvil Publishing, 2010.

Cita MLA (9a ed.)

Gonzalez, Gene R. A Quick and Easy Guide to Food and Wine for Chefs and Restaurateurs. Second edition. Anvil Publishing, 2010.