Gonzalez, G. R. (2010). A quick and easy guide to food and wine for chefs and restaurateurs (Second edition.). Anvil Publishing.
Chicago-Zitierstil (17. Ausg.)Gonzalez, Gene R. A Quick and Easy Guide to Food and Wine for Chefs and Restaurateurs. Second edition. Pasig City: Anvil Publishing, 2010.
MLA-Zitierstil (9. Ausg.)Gonzalez, Gene R. A Quick and Easy Guide to Food and Wine for Chefs and Restaurateurs. Second edition. Anvil Publishing, 2010.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.