Gastronomy & I immerse yourself in the superb fruits of a young chef's overwhelmeing passion for good food - Manabat, Rudolf Vincent T.; Manabat, Dianne Faye T. (Mandaluyong City National Book Store, 2008)
Basic utensils and equipments. Measuring equipments -- General and basic utensils -- Kitchen knives -- Bake ware -- Basic stocks and sauces. Sauces -- Chicken stock -- Beef/Veal stock -- Bechamel sauce -- Espagnole sauce -- Tomato sauce -- Mayonnaise -- Hollandaise sauce -- Soups and starters. ginger -- Carrot and ginger soup -- french onion soup -- Creole bouillabaisse -- Garbanzo bean soup -- Cream of squash soup --Gourmet-herbed muffins -- fresh seafood mold -- Tuna and tomato crostini -- Chicken and potato salad with garlic spinach dressing -- Pastas. Cheese -- Basil and asparagus pesto -- Classic carbonara -- Pasata puttanesca -- Spaghetti bolognese -- Deviled ham pasta -- Tuna and olive oil pasta -- Pasta marinara -- Smoked salmon and garlic pasta -- Main dishes. Salt -- Pad Thai -- Seafood en papillote -- Fish fillet in lemon butter -- Chicken in coconut -- Pan-seared chicken with mustard carrots -- Oriental chicken -- Indian infused poulet ala cream -- Chicken with pickles -- Coq au vin -- Pork barbecue -- Mandarin pork stir-fry -- Pork asado -- Pork fillet ala pesto -- Home-made meatloaf -- Beef with broccoli -- Mechadong Tagalog -- Desserts. Custards and creams. Desserts -- Sugar -- Flour -- Creme chantilly -- Creme anglaise -- Creme patisserie -- Butter cream -- Chocolate ganache -- Butter -- Cookies and bars. Chocolate chip cookie -- Chocolate and peanut butter cookies -- Honey. Honey oatmeal cookie -- Prunes and walnut bars -- Classic brownies -- Chocolate fudge brownies -- Cream cheese brownies -- Chocolate and cream bars -- Cakes and pastries. Simply carrot cake -- Banana and nut cake -- Baked cheesecake -- Coffee loaf -- Chocolate deacadence cake -- A perfect substance -- Truffle cake -- Sacher torte -- Opera cake -- Blueberry cheesecake ice-cream -- Profiteroles/eclairs -- Apple pie -- Classic ensaimada -- Melting bullions.
Keywords: Cookbooks; Cooking