The food and culture around the world handbook

Detalhes bibliográficos
Autor principal:	Brittin, Helen Clark
Formato:	Livro
Idioma:	English
Publicado em:	Boston Prentice Hall c2011.
Assuntos:	Diet > Handbooks, manuals, etc. Food habits > Handbooks, manuals, etc. Cooking > Handbooks, manuals, etc.