Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.

Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.

ग्रंथसूची विवरण
मुख्य लेखक: Alabastro, Estrella F.
अन्य लेखक: Borja, Carmencita C., Pedro, Bienvenido V., Nacabuan, Vicente I.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: [Quezon City University of the Philippines, College of Home Economics] 1987.
विषय:
Fruit > Preservation > Philippines.