Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.

Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.

Détails bibliographiques
Auteur principal: Alabastro, Estrella F.
Autres auteurs: Borja, Carmencita C., Pedro, Bienvenido V., Nacabuan, Vicente I.
Format: Livre
Langue:English
Publié: [Quezon City University of the Philippines, College of Home Economics] 1987.
Sujets:
Fruit > Preservation > Philippines.