Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.

Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.

Библиографические подробности
Главный автор: Alabastro, Estrella F.
Другие авторы: Borja, Carmencita C., Pedro, Bienvenido V., Nacabuan, Vicente I.
Формат: ‌
Язык:English
Опубликовано: [Quezon City University of the Philippines, College of Home Economics] 1987.
Предметы:
Fruit > Preservation > Philippines.