Alabastro, E. F., Borja, C. C., Pedro, B. V., & Nacabuan, V. I. (1987). Development of standards for thermally-processed traditional foods: Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan. University of the Philippines, College of Home Economics].
Citação do estilo Chicago (17ª ed.)Alabastro, Estrella F., Carmencita C. Borja, Bienvenido V. Pedro, e Vicente I. Nacabuan. Development of Standards for Thermally-processed Traditional Foods: Estrella F. Alabastro ; Researchers: Carmencita C. Borja, Bienvenido V. Pedro ; Research Aide: Vicente I. Nacabuan. [Quezon City: University of the Philippines, College of Home Economics], 1987.
Citação MLA (9ª ed.)Alabastro, Estrella F., et al. Development of Standards for Thermally-processed Traditional Foods: Estrella F. Alabastro ; Researchers: Carmencita C. Borja, Bienvenido V. Pedro ; Research Aide: Vicente I. Nacabuan. University of the Philippines, College of Home Economics], 1987.