Philippine annual report, January to December 1987 - Asean Working Group on Food Technology Research and Development (Place of publication not identified Publisher not identified, 1987)
Project no.5. Development of standards for the freezing of foods / Alicia O. Lustre, Racquel S. Fernando. -- Project no.6. Fermentation of fish and shellfish products / Carmelita M. Biguera. -- Project no.7. Standardization of dehydration and smoking procedures for fish and shellfish / Teresita S. Palomares... [et al.]. -- Project no.8. -- Characterization studies on traditional foods for establishing product identity and developing quality standards / Ernesto S. Luis ... [et al.]. -- Project no.9. Development of microbiological standard for some food products / Belen O. Rillo, Rowena P. Magat, Milagrosa M. San Miguel. -- Project no.10. Development of standards for safety : chemical aspect / Ernesto S. San Luis ... [et al.].
Keywords: Food -- Preservation -- Philippines -- Standards