TY  - BOOK
T1  - Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
A1  - Alabastro, Estrella F.
A2  - Camodag, Jane T.
A2  - Dormitorio, Ma. Teresa V.
LA  - English
PP  - Quezon City
PB  - University of the Philippines, College of Home Economics]
YR  - 1987
UL  - https://tuklas.up.edu.ph/Record/UP-99796217609688306
NO  - Terminal Report 1987.
CN  - TP 371.2 A42 1987
KW  - Food : Preservation.
KW  - Humectants.
KW  - Fungi.
ER  -