Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

Detalles Bibliográficos
Autor Principal: Alabastro, Estrella F.
Outros autores: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Formato: Libro
Idioma:English
Publicado: [Quezon City University of the Philippines, College of Home Economics] 1986.
Subjects:
Food > Preservation.
Humectants.
Fungi.