Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

Bibliographische Detailangaben
1. Verfasser: Alabastro, Estrella F.
Weitere Verfasser: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Format: Buch
Sprache:English
Veröffentlicht: [Quezon City University of the Philippines, College of Home Economics] 1986.
Schlagworte:
Food > Preservation.
Humectants.
Fungi.