Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

Podrobná bibliografie
Hlavní autor: Alabastro, Estrella F.
Další autoři: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Médium: Kniha
Jazyk:English
Vydáno: [Quezon City University of the Philippines, College of Home Economics] 1986.
Témata:
Food > Preservation.
Humectants.
Fungi.