Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

Dades bibliogràfiques
Autor principal: Alabastro, Estrella F.
Altres autors: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Format: Llibre
Idioma:English
Publicat: [Quezon City University of the Philippines, College of Home Economics] 1986.
Matèries:
Food > Preservation.
Humectants.
Fungi.