Alabastro, E. F., Camodag, J. T., & Dormitorio, M. T. V. (1986). Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents: Ma. Teresa V. Dormitorio. University of the Philippines, College of Home Economics].
Παραπομπή σε μορφή Chicago (17η εκδ.)Alabastro, Estrella F., Jane T. Camodag, και Ma. Teresa V. Dormitorio. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents: Ma. Teresa V. Dormitorio. [Quezon City: University of the Philippines, College of Home Economics], 1986.
Παραπομπή σε μορφή MLA (9th εκδ.)Alabastro, Estrella F., et al. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents: Ma. Teresa V. Dormitorio. University of the Philippines, College of Home Economics], 1986.