Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Detaylı Bibliyografya
Asıl Yazarlar: Anton, Edna Reynoso (Yazar), Gonzalez, Rosanna Buencamino (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Pasig City Anvil Publishing [©2010].
Konular:
Restaurant management.
Restaurant management > Philippines.