Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Xehetasun bibliografikoak
Egile Nagusiak: Anton, Edna Reynoso (Egilea), Gonzalez, Rosanna Buencamino (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Pasig City Anvil Publishing [©2010].
Gaiak:
Restaurant management.
Restaurant management > Philippines.