Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Bibliografiske detaljer
Main Authors: Anton, Edna Reynoso (Author), Gonzalez, Rosanna Buencamino (Author)
Format: Bog
Sprog:English
Udgivet: Pasig City Anvil Publishing [©2010].
Fag:
Restaurant management.
Restaurant management > Philippines.