Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Podrobná bibliografie
Hlavní autoři: Anton, Edna Reynoso (Autor), Gonzalez, Rosanna Buencamino (Autor)
Médium: Kniha
Jazyk:English
Vydáno: Pasig City Anvil Publishing [©2010].
Témata:
Restaurant management.
Restaurant management > Philippines.