Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Dades bibliogràfiques
Autors principals: Anton, Edna Reynoso (Autor), Gonzalez, Rosanna Buencamino (Autor)
Format: Llibre
Idioma:English
Publicat: Pasig City Anvil Publishing [©2010].
Matèries:
Restaurant management.
Restaurant management > Philippines.