Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Detalles Bibliográficos
Autores principales: Anton, Edna Reynoso (Autor), Gonzalez, Rosanna Buencamino (Autor)
Formato: Libro
Lenguaje:English
Publicado: Pasig City Anvil Publishing [©2010].
Materias:
Restaurant management.
Restaurant management > Philippines.