Restaurant management 101 a practical guide to opening and managing a restaurant - Anton, Edna Reynoso; Gonzalez, Rosanna Buencamino (Pasig City Anvil Publishing, 2010)
The industry -- Your concept -- Location -- Starting out -- Budget and advertising schemes -- It's all in the menu -- Personnel and human resources -- Training employees -- Dealing with employee issues -- Forecasting, purchasing, and storing food -- Food costing and your control systems -- The importance of a profit and loss statement -- Case studies -- So you still want to open a restaurant?
Finalist Best Chef Book 2010 Gourmand Awards.
Keywords: Restaurant management; Restaurant management -- Philippines