APA (7th ed.) Citation

Whitehurst, R. J., & Oort, M. v. (2010). Enzymes in food technology (2nd ed.). Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Whitehurst, Robert J., and Maarten van Oort. Enzymes in Food Technology. 2nd ed. Chichester, West Sussex: Wiley-Blackwell, 2010.

MLA (9th ed.) Citation

Whitehurst, Robert J., and Maarten van Oort. Enzymes in Food Technology. 2nd ed. Wiley-Blackwell, 2010.