APA (7th ed.) Citation

Malaluan, M. R. R., & Timbol, M. R. G. Effect of three processing methods on the functional properties of mung bean flour.

Chicago Style (17th ed.) Citation

Malaluan, Ma. Roxanne R., and May Roxanne G. Timbol. Effect of Three Processing Methods on the Functional Properties of Mung Bean Flour. 2010.

MLA (9th ed.) Citation

Malaluan, Ma. Roxanne R., and May Roxanne G. Timbol. Effect of Three Processing Methods on the Functional Properties of Mung Bean Flour.