By-products of Florida citrus composition, technology, and utilization

By-products of Florida citrus composition, technology, and utilization

Bibliographic Details
Main Author: Hendrickson, Rudolph
Other Authors: Kesterson, J. W.
Format: Book
Language:English
Published: Gainesville, Fla. Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida 1965.
Series:Bulletin (University of Florida. Agricultural Experiment Station) no. 698.
Subjects:
Citrus fruit industry > By-products.
Citrus fruits > United States (Florida).