APA (7th ed.) Citation

Watt, B. K., & Merrill, A. L. (1964). Composition of foods: Raw processed prepared (Rev. December 1963.). Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture.

Chicago Style (17th ed.) Citation

Watt, Bernice K., and Annabel L. Merrill. Composition of Foods: Raw Processed Prepared. Rev. December 1963. Washington, D.C: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, 1964.

MLA (9th ed.) Citation

Watt, Bernice K., and Annabel L. Merrill. Composition of Foods: Raw Processed Prepared. Rev. December 1963. Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, 1964.