Yudkin, J., Edelman, J., & Hough, L. (1971). Sugar: Chemical, biological and nutritional aspects of sucrose. Butterworths.
Chicago Style (17th ed.) CitationYudkin, John, Jack Edelman, and Leslie Hough. Sugar: Chemical, Biological and Nutritional Aspects of Sucrose. London: Butterworths, 1971.
MLA citiranjeYudkin, John, et al. Sugar: Chemical, Biological and Nutritional Aspects of Sucrose. Butterworths, 1971.
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