Development of food-based dietary guidelines for the Western Pacific Region the shift from nutrients and food groups to food availability, traditional cuisine, and modern foods in relation to emerging chronic noncommunicable diseases.

Development of food-based dietary guidelines for the Western Pacific Region the shift from nutrients and food groups to food availability, traditional cuisine, and modern foods in relation to emerging chronic noncommunicable diseases.

Bibliografiska uppgifter
Materialtyp: Bok
Språk:English
Publicerad: Manila World Health Organization, Regional Office for the Western Pacific 1999.
Ämnen:
Nutrition > Pacific area.
Diet > Pacific area.
Diseases > Nutritional aspects.