(1999). Development of food-based dietary guidelines for the Western Pacific Region: The shift from nutrients and food groups to food availability, traditional cuisine, and modern foods in relation to emerging chronic noncommunicable diseases. World Health Organization, Regional Office for the Western Pacific.
Chicago Style (17th ed.) CitationDevelopment of Food-based Dietary Guidelines for the Western Pacific Region: The Shift from Nutrients and Food Groups to Food Availability, Traditional Cuisine, and Modern Foods in Relation to Emerging Chronic Noncommunicable Diseases. Manila: World Health Organization, Regional Office for the Western Pacific, 1999.
MLA (9th ed.) CitationDevelopment of Food-based Dietary Guidelines for the Western Pacific Region: The Shift from Nutrients and Food Groups to Food Availability, Traditional Cuisine, and Modern Foods in Relation to Emerging Chronic Noncommunicable Diseases. World Health Organization, Regional Office for the Western Pacific, 1999.