Sweetness - Dobbing, John.; International Life Sciences Institute (New York Springer-Verlag, 1987)
Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
Keywords: Sweetness (Taste) -- Physiological aspects -- Congresses; Sweetness (Taste) -- Psychological aspects -- Congresses; Sweetness (Taste) -- Social aspects -- Congresses; Food -- Sensory evaluation -- Congresses