Study guide to accompany the restaurant from concept to operation
| Hovedforfatter: | |
|---|---|
| Resource Type: | Bog |
| Sprog: | English |
| Udgivet: |
Hoboken, N.J.
Wiley
c2008.
|
| Udgivelse: | 5th ed. |
| Fag: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-21583 | TX 945 L835 2008 | Regular Circulation | On-Shelf |