World Health Organization. (2008). Foodborne disease outbreaks: Guidelines for investigation and control. WHO.
Chicago Style (17th ed.) CitationWorld Health Organization. Foodborne Disease Outbreaks: Guidelines for Investigation and Control. Geneva: WHO, 2008.
MLA (9th ed.) CitationWorld Health Organization. Foodborne Disease Outbreaks: Guidelines for Investigation and Control. WHO, 2008.
Warning: These citations may not always be 100% accurate.