Dietary influences on cancer traditional and modern

Dietary influences on cancer traditional and modern

Détails bibliographiques
Autres auteurs: Schoental, R. (Regina), Connors, Thomas A. 1934-
Format: Livre
Langue:English
Publié: Boca Raton, Fla. CRC Press c1981.
Sujets:
Cancer > Nutritional aspects.
Nutritionally induced diseases.