Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

Alle Versionen (3)
Bibliographische Detailangaben
1. Verfasser: Bower, John A. MSc
Format: Buch
Sprache:English
Veröffentlicht: Oxford, UK Blackwell c2009.
Schlagworte:
Food > Research > Statistical methods.