Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

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Xehetasun bibliografikoak
Egile nagusia: Bower, John A. MSc
Formatua: Liburua
Hizkuntza:English
Argitaratua: Oxford, UK Blackwell c2009.
Gaiak:
Food > Research > Statistical methods.