Bower, J. A. M. (2009). Statistical methods for food science: Introductory procedures for the food practitioner. Blackwell.
Dyfyniad Arddull ChicagoBower, John A. MSc. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Oxford, UK: Blackwell, 2009.
Dyfyniad MLABower, John A. MSc. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Blackwell, 2009.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.