Cita APA (7a ed.)

Bower, J. A. M. (2009). Statistical methods for food science: Introductory procedures for the food practitioner. Blackwell.

Cita Chicago Style (17a ed.)

Bower, John A. MSc. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Oxford, UK: Blackwell, 2009.

Cita MLA (9a ed.)

Bower, John A. MSc. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Blackwell, 2009.